Lunch Specials

~ Saturday, February 4, 2012 ~

ANDOUILLE SAUSAGE RAGU w/ PENNE - Spicy Andouille Ragu with Red and Yellow Peppers, Onions, and Red Wine Demi over Penne pasta and served with a Side of Mixed Greens:    9.95

CUBANO PANINI - Slow roasted Pork, Swiss, Ham, Pickles, and Dijon Mustard with Garlic Aioli on Sour Dough and served with Cape Cod Kettle Chips:  8.95

OPEN FACED PRIME RIB SANDWICH - Sliced Prime Rib topped with Mushrooms, Onions, and Bordelaise over toasted Sour Dough and served with Fries:  9.95  

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