SOUPS

FRENCH ONION   Onions and garlic sautéed in sherry wine, finished with a beef broth, and topped with Swiss cheese and our homemade croutons. 5.25

NEW ENGLAND CLAM CHOWDER  Cup - 3.95 Bowl - 5.50

SOUTH TEXAS CHILI   Hearty beef and bean chili with fresh onions and peppers in a rich tomato broth.
Cup - 3.75 Bowl - 4.75

 SALADS

ASIAN NOODLE SALAD  Shrimp over rice noodles with peanuts, bean sprouts, carrots, fresh mint, cilantro, and a bed of Boston bib lettuce tossed in a spicy-sweet Thai          dressing.   11.50 

THE SANTA FE  Grilled chicken with corn, black beans, Monterey jack cheese, cheddar cheese, tortilla strips, tomatoes, and mixed greens in a spicy peanut lime dressing.   9.50 

WARM GOAT CHEESE  Warm goat cheese rolled in toasted pignolia nuts over fresh     spinach, tomatoes, topped with grilled red onions; served with a sun-dried tomato        vinaigrette.   9.50

CAESAR  Crisp romaine tossed in creamy Caesar dressing and served with crisp      croutons.    7.95  ( Add chicken or flank steak  2.75 )

ISLAND SALMON SALAD  Mixed greens topped with toasted pistachios, mandarin  oranges, grilled red onions, and topped with a mango vinaigrette.     11.95 

DINNER SALAD  Mixed greens, red onion and tomato; served with your choice of          dressing.   3.95

 APPETIZER

CRAB CAKES  Crab tossed with panko bread crumbs, red peppers, onions, and parmesan,  deep-fried and served with red pepper aioli and Thai slaw.   8.95

ARTICHOKE & SPINACH DIP  Artichokes and spinach baked in a creamy parmesan, jack, and cheddar sauce; served with toasted pita chips.   7.75

ULTIMATE NACHOS  Homemade tortilla chips topped with jalapeños, olives, tomatoes, jack, cheddar, and mozzarella cheeses; served with sour cream and salsa.   7.95                      ( Add chicken for 2.75  or chili for 2.00 )

LETTUCE WRAPS  Succulent grilled flank steak sliced thin served with Thai slaw, Bangkok   dipping sauce, and Boston bib lettuce for wrapping.   9.75

PEI MUSSELS  Fresh mussels sautéed with leeks in a cream sauce and served with grilled crostini for dipping.   9.95

SESAME AHI TUNA SASHIMI  Seared Ahi tuna encrusted with sesame seeds served rare with Thai slaw, pickled ginger, wasabi mayo, and soy sauce.   9.95

HUMMUS TAHINI  Garbonzo beans meet tahini with lemon, garlic, and EVOO; garnished with chopped red onion and served with plenty of pita chips.  7.25

FRIED CALAMARI Tender calamari lightly breaded and flash fried; served over our own marinara sauce.   9.25

THE PAGODA  Choice of any three of our    appetizers.   23.95

ENTREES

RED WINE MARINATED FLANK STEAK

Flank steak marinated in cabernet sauvignon and topped with a cabernet shallot reduction. 20.25

BLEU CHEESE TOURNADOS

Beef tenderloin medallions pan-seared in a white wine bleu cheese cream sauce. 23.95

BAKED STUFFED HADDOCK

Fresh caught day boat haddock stuffed with our own crab medley and topped with a creamy lobster sauce. 18.95

FILET MIGNON

Our 9oz filet, grilled to your liking and topped with a roasted shallot and garlic cream reduction. 24.25

VEAL PICCATA

Tender veal cutlets sautéed with fresh garlic, lemon, and capers in a lemon buerre blanc sauce. 21.50

GRILLED DUCK BREAST

Succulent duck breast grilled to your liking and topped with a cherry balsamic glaze. 22.95

LEMON GARLIC CHICKEN

1/2 chicken, plump and juicy, marinated with herbs, lemon, and garlic; served crispy with baked garlic cloves and lemon dipping sauce. 18.75

AHI TUNA

Encrusted in sesame seeds, seared to your liking, and served with pickled ginger, wasabi mayo, and soy sauce. 20.95

SCALLOPS OSCAR

Fresh scallops lightly grilled and topped with crab, hollandaise sauce, and asparagus. 22.95

GRILLED SALMON

Fresh caught day boat salmon grilled to perfection and topped with a lemon-dill butter. 17.50

BAKED STUFFED SHRIMP

Five jumbo shrimp stuffed with our crab medley and topped with lemony hollandaise sauce. 22.75
 

 —— Entrée Starch Choices ——
~ Creamy Parmesan Risotto ~ Herbed-mashed potatoes ~
Rice Pilaf ~ Roasted Red Bliss ~ Sweet Potato Fries ~
All entrees are served with a demi-salad and your choice of starch
 

PASTAS

CAJUN CHICKEN & ANDOUILLE SAUSAGE

Pan-seared in a spicy Cajun cream sauce served over linguini. 16.95

SUMMER VEGETABLE PRIMAVERA

A changing variety of freshly available market vegetables in a garlic cream reduction served over linguini. 13.95

LOBSTER RAVIOLI

Lobster ravioli topped with a lobster cream reduction. 18.95

MUSSELS & ANGEL HAIR

Sautéed mussels with a sweet leek cream sauce served over angel hair. 17.25

LINGUINI MARINARA

House made marinara over linguini. 13.95

SPRING SALMON AND PEAS WITH FARFELLE

Fresh salmon in a light lobster cream sauce with spring peas and bowtie pasta finished with great parmesan. 19.75

SEARED SEA SCALLOPS AND BASIL PESTO

Genovese-style basil pesto with large fresh seared scallops served over fettuccine and finished with a touch of lemon. 20.65

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