Dinner Menu
		Lunch Menu (pdf) Lunch Specials Dessert Menu

 

Soups FRENCH ONION  Onions and garlic sautéed in sherry wine, finished with a beef broth, and topped with Swiss cheese and our homemade croutons.  5.25 NEW ENGLAND CLAM CHOWDER  Cup - 3.95    Bowl - 5.50 Starters MUSSELS & LEEKS Mussels sautéed with butter, sweet cream, leeks, and served with bread for dipping. 10.95 VEGETABLE SPRING ROLLS Two big vegetable spring rolls fried crispy and served with a spicy citrus infused Asian dipping sauce. 8.95 ZUCCHINI STICKS Fresh Zucchini coated with panko bread crumbs, fried crispy and served with a lime horseradish dipping sauce. 9.25 CRAB CAKES Crab tossed with panko bread crumbs, red peppers, onions, and parmesan, deep-fried and served with red pepper aioli and Asian slaw. 9.50 ARTICHOKE & SPINACH DIP Artichokes and spinach baked in a creamy parmesan, jack, and cheddar sauce; served with toasted pita chips. 8.95 ULTIMATE NACHOS Tortilla chips topped with jalapeños, olives, tomatoes, jack, cheddar, and mozzarella cheeses; served with sour cream and our own salsa. 9.75 ( Add chicken for 2.75 ) LETTUCE WRAPS Savory mix of chicken and spices served with Asian slaw, Bangkok dipping sauce, and iceberg lettuce for wrapping. 9.75 SESAME AHI TUNA SASHIMI Seared Ahi tuna encrusted with sesame seeds served rare with Asian slaw, pickled ginger, wasabi mayo, and soy sauce. 9.95 THE PAGODA Choice of any three of our appetizers. 23.9 Salads   ADRIATIC CHICKEN Grilled marinated chicken with pine nuts, strawberries, goat cheese, red onions, tomatoes, mixed greens and served with mango vinaigrette.  9.95 SEARED SESAME AHI TUNA Served over mixed greens with red onions, mandarin oranges, tomatoes, and Asian slaw with your choice of mango or wasabi vinaigrette. 11.95 THE SANTA FE Grilled chicken with corn, black beans, Monterey jack cheese, cheddar cheese, tortilla strips, tomatoes, and mixed greens in a spicy peanut lime dressing. 9.50 CAESAR Crisp romaine tossed in creamy Caesar dressing and served with croutons. 7.95 ( Add chicken or steak tips 2.75 ) ISLAND SALMON Grilled Salmon over mixed greens topped with toasted pistachios, mandarin oranges, grilled red onions; served with a mango vinaigrette. 11.95 ROASTED BEET Red and gold beets roasted until sweet; served over mixed greens with grilled red onions, goat cheese, and cherry tomatoes and topped with our mango vinaigrette. 10.95 DINNER SALAD Mixed greens, red onion and tomato; served with your choice of dressing. 6.95Grilled Salmon over mixed greens topped with toasted pistachios, mandarin oranges, grilled red onions; served with a mango vinaigrette. 11.95 Entrees PEPPERCORN STEAK TIPS Tender beef steak tips pan seared to order and topped with a creamy peppercorn sauce. 22.50 BLEU CHEESE TOURNADOS Beef tenderloin medallions pan-seared in a white wine bleu cheese cream sauce. 23.95 FILET MIGNON Our 9oz filet, grilled to your liking and topped with a balsamic reduction. 24.95 RACK OF LAMB Rack of lamb coated with crushed pistachios, roasted to your choice of temp, and served with mint sauce. 24.50 PEACH & GINGER CRISP DUCK Succulent duck breast pan seared to your liking with a peach and ginger glaze. 22.95 CHICKEN PICCATA Sautéed chicken cutlets with capers, garlic, and lemon beurre blanc. 17.95 VEAL SCHNITZEL WITH APPLE BUTTER Veal cutlets coated with bread crumbs, pan-fried and topped with a sweet apple butter. 23.95 CITRUS & CHIPOTLE SALMON Filet of fresh Atlantic salmon pan seared and glazed with a citrus and chipotle glaze. 18.75 BAKED STUFFED HADDOCK Fresh filet of haddock stuffed with our own crab medley and topped with a creamy lobster sauce. 18.95 SCALLOPS OSCAR Fresh scallops lightly grilled and topped with crab, hollandaise sauce, and asparagus. 23.95 AHI TUNA Encrusted in sesame seeds, seared to your liking, and served with pickled ginger, wasabi mayo, and soy sauce. 21.50  —— Entrée Starch Choices —— ~ Creamy Parmesan Risotto ~ Herbed-mashed potatoes ~ Rice Pilaf ~ Roasted Red Bliss ~ Sweet Potato Fries ~ All entrees are served with a demi-salad and your choice of starch Pasta CHICKEN & ARTICHOKE  Sautéed chicken and artichoke hearts, sundried tomato and roasted garlic served over penne.   16.95 VEGETABLE PRIMAVERA  A changing variety of freshly available market vegetables in a garlic cream reduction served over linguini.   13.95 CAJUN CHICKEN & ANDOUILLE SAUSAGE  Pan-seared in a spicy Cajun cream sauce served over linguini.   16.95 GRILLED VEGETABLE RAVIOLI  Fresh pasta stuffed with grilled vegetables and served with our marinara sauce. 16.95 SHRIMP ANGELINA Sautéed shrimp, tomatoes, onion, and artichoke hearts in   a white wine garlic butter sauce, topped with melted provolone and served over linguini.   17.25 CHICKEN AND BASIL PESTO  Genovese-style basil pesto with sautéed chicken cutlet served over linguini and finished with a touch of lemon.     15.95 LINGUINI MARINARA  House made marinara over linguini.   13.95 LOBSTER RAVIOLI  Lobster ravioli topped with a lobster cream reduction.   18.95

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