"Wines of the World"
Fundraiser to benefit Dover Children’s Home

The Board of Managers of the Dover Children’s Home would like to invite local area residents to a Wine Tasting Fundraiser to kick off the celebration of the 115th Anniversary of the Dover Children’s Home. Due to some generous contributions from Blue Latitudes, Label Tech, Sumner Printing, Relyco Sales, Philbrick’s Sports and Formax, 100% of the ticket sales will be given to the Dover Children’s Home. The event, “Wines of the World,” is scheduled for Thursday, April 17th from 5PM-9PM at Blue Latitudes Restaurant, Central Avenue in Downtown Dover. This social will feature over 25 wines from all over the world and heavy appetizers will be served. A list of wines and more information on the event are posted below.

Tickets are $75 each and available at Blue Latitudes, or with your credit card by phone at (603) 750-4222.

For additional information about this fundraiser or the Dover Children’s Home, call Executive Director Dee Brown at 603-742-4289.

Click here for directions.

 

The Dover Children’s Home is a non-profit residential treatment facility providing services to adolescents aged 12-18 years. The agency is designed to provide community-based residential care for adolescents  who have been abused,  neglected or are in need of a structured environment.  The program provides a structured co-ed living   environment in which residents are encouraged to develop and utilize alternative, appropriate behaviors. The team of adolescent counselors provides experiences throughout the day to enhance the normal social, emotional, and educational development of the residents. The goal of placement is to provide appropriate, alternative behaviors which will support them in their transition to a less-restrictive setting.
 

FEATURED WINES

McWilliams-Hanwood Chardonnay

Australia

Madfish Chardonnay

Australia

Chambers Muscat

Australia

D'Arenberg Stump Jump Bordeaux

Australia

McWilliams-Hanwood Merlot

Australia

2 Up Shiraz

Australia

Stump Jump Red

Australia

D'Arenber Footbolt Shiraz

Australia

ConClass Verdjo, Rueda

Spain

Val de Sil Godello, Valdeoras

Spain

Nora White, Rias Baixas

Spain

Naiades, Rueda

Spain

Los Rocas Garnacha, Calatayud

Spain

Can Blau Red Blend

Spain

Castano Hecula Monastrell, Yelca

Spain

Allende Red, Rioja

Spain

 

B&G Sauternes White

French

Domaine St Laurent Pouilly Fume

French

Trimbach Pinot Gris

French

Chateau de Sancerre Sancerre

French

Chateau Simard

French

La Roquette Chateauneuf Du Pape

French

Duboeuf Chiroubles Beaujolais

French

Delas Freres Cotes du Rhone

French

Stags' Leap Chardonnay

Calif

Joseph Phelps Sauvignon Blanc

Calif

Chateau St Jean L'Etoile Fume Blanc

Calif

Beringer Viognier

Calif

Sequoia Grove, Cabernet

Calif

Lincourt Syrah

Calif

Sebastiani Pinot Noir

Calif

St Francis Old Vine Zinfandel

Calif

 

APPETIZERS

Assorted Cheese Display

Our selection of cheese and fruit from around the world

Mango Crab Stacks

Small brioche rounds with crab, fresh mango, wasabi mayo, and red peppers.

Roasted Shrimp with Artichoke and Fennel

Roasted shrimp and fennel served on fresh steamed artichoke leaves, and finished with crumbled feta cheese.

Maple Glazed Duck Breast on Sweet Potato Gaufrettes

Short stacks of grilled duck breast and fresh kumquats finished with a pomegranate sauce.

Lamb Lollipops with Mint Pesto

Tiny grilled lamb chops topped with mint pesto.

Lobster Stuffed Mushrooms

Purely lobster stuffed in heavenly mushroom caps.

Beef and Duxeele Encroute

Miniature Beef Wellingtons: tenderloin wrapped in flaky pastry.

Steak au Poivre Crostini

Toast points topped with steak and peppercorn cream sauce.

Go Figgy

Grilled figs kissed with aged balsamic and served with slightly sweetened marscapone.

Assortment of pastries and desserts

 

SPONSORS

                    

        

 

                                                                                                                                      

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